Mushroom soup mini

3 simple steps

*Empty entire content of package into the 1-1.2 l. of boiled water
*Add 35 ml vegetable oil
*Cook for 30 minutes

Mushroom soup is a traditional dish in European cuisine. In some regions of Italy, for example, in Veneto, mushroom soup is more popular than pasta. Mushroom soups have a special taste, which reminds of summer. Our company “Aregi” offers delicious ready-made mushroom soup comprised of 100% natural ingredients. Ingredients Carrot mushroom onion parsley pepper salt bay leaf Cooking method Pour the contents of the package into boiling water (the amount of water is indicated on the box), add olive oil and boil for 30 minutes.