Borscht mini

3 simple steps
*Empty entire content of package into the 1-1.2 l. of boiled water
*Add 35 ml vegetable oil
*Cook for 30 minutes

There are hundreds of recipes for borscht, regardless of the differences, they all require a long preparation. This version of dry soups is a real salvation for all those who do not like to spend a long time in the kitchen. The box contains all the necessary ingredients for borscht, which we have previously dried. Ingredients Beet cabbage carrot pepper potato tomato tomato powder onion parsley lemon salt pepper black pepper salt bay leaf Cooking method Pour the contents of the package into boiling water (the amount of water is indicated on the box), add olive oil, also meat by wish and boil for 30 minutes.