Carrot chips

Carrot chips 50g
Ingredients: dried CARROT, salt, sunflower oil.

Drying carrots using a dehydrator preserves the bright orange color, flavor and most of the nutrients of the fresh vegetable. Except making chips we also use dried carrots in dried soups.

Store at temperature of +5°C to +20°C. Relative humidity of not more than 75%. After opening, store in a dry and cool place no more than 24 hours.

CLOSE BAG TIGHTLY TO PRESERVE THE CRUNCHY GOODNESS. PUT IN THE FREEZER FOR 10 MINUTES TO RECOVER IT’S CRISPINESS.