Mexican chips 50g
Ingredients: Pumpkin, beetroot, sugar beet, carrot, eggplant, garlic powder, rosemary, sunflower oil, salt.
As every Mexican dish this chips is rich with spices.
For the advocates of a healthy lifestyle, what could be better than a vegetable mix? In this box, you will find chips of beetroot, carrot and sweet beet. Eggplant chips were our first product than we made carrot chips. Drying carrots using a dehydrator preserves the bright orange color, flavor and most of the nutrients of the fresh vegetable. Dried pumpkin make the flower of this more special.
Store at temperature of +5°C to +20°C. Relative humidity of not more than 75%. After opening, store in a dry and cool place no more than 24 hours.
CLOSE BAG TIGHTLY TO PRESERVE THE CRUNCHY GOODNESS.
PUT IN THE FREEZER FOR 10 MINUTES TO RECOVER IT’S CRISPINESS.